Rhubarb crumble. Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping. James Martin's classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. To tell you the truth, I'm not sure how well my strawberry rhubarb crumble keeps—we usually eat it all in a day!
Including Rhubarb Crumbles, Crisp Recipes And Rhubarb Cobbler Recipes. Here are the very BEST Rhubarb Crumble Recipes , including Rhubarb Crisp Recipes , and Rhubarb Cobbler Recipes. Rules for the perfect rhubarb crumble. You can have Rhubarb crumble using 4 ingredients and 8 steps. Here is how you cook that.
Ingredients of Rhubarb crumble
- It's 8 of large sticks of rhubarb.
- Prepare of Golden caster sugar.
- Prepare of Plain flour.
- Prepare Block of unsalted butter.
Rhubarb crumble is one of the BEST dessert recipes ever, and this easy crumble recipe is a guaranteed winner. Rhubarb and apple crumble recipe is a classic that's both sweet and tart at the same time which makes for a great pudding served with custard! Everyone will love this rhubarb crumble recipe. If you have a glut of rhubarb you'll never be stuck for a fantastic dessert recipe - from a classic rhubarb crumble to sophisticated crème brûlée.
Rhubarb crumble instructions
- Preheat the oven to 170°c fan..
- Chop the rhubarb into 3 inch pieces and put them in a baking dish..
- Sprinkle the rhubarb with 8 tbps of golden caster sugar and 4 tbsp of cold water. Toss the rhubarb until coated in the sugar..
- Put the rhubarb in the oven to begin softening. Wait for 10 minutes and then remove from the oven..
- Then make the crumble topping. Add 262g of plain flour and 165g of golden caster sugar to a mixing bowl. Cut 165g of cold butter into small chunks and add to the flour and sugar..
- Rub the butter into the flour and sugar until the mixture resembles fine breadcrumbs. Be patient when doing this, it will take approx 10 minutes. You need to make sure there are no chunks of butter left..
- Evenly cover the rhubarb with the crumble topping. Then lightly press it down with a fork..
- Put the crumble into the oven for 35-40 minutes until the top is light brown and the liquid seeping through the top has caramelized. Serve in bowls with vanilla ice cream or custard..
Rhubarb is a crisp, tart vegetable that grows in stalks. Once you know how to prepare the rhubarb, you can experiment with a variety of different toppings to. For a classic spring pudding recipe, make this pretty rhubarb crumble recipe and serve with plenty of custard. See more Dessert recipes at Tesco Real Food. Rhubarb remains one of the truly seasonal produce items, only available in the spring.
