Korean style chicken wings.
You can cook Korean style chicken wings using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Korean style chicken wings
- It's 1 kg of chicken wings washed.
- You need 1 tbsp of salt.
- It's 150 ml of Light soy sauce.
- It's 1 tbsp of honey.
- You need 1 tsp of lime juice.
- It's 1 tbsp of melted butter.
- You need 1 tbsp of chilli garlic sauce and (optional) mr. Naga pickle.
- Prepare 1 tsp of ground black pepper.
- You need 3 cloves of mashed garlic.
Korean style chicken wings instructions
- Whisk everything in a bowl and leave 50ml of the sauce aside..
- Marinade the wings in the sauce thoroughly and leave in the fridge for 2-3 hours.
- Preheat the oven to gas mark 7, add tin foil to your oven tray and spread the wings on the tray before putting it in the oven for 45-50 minutes.
- Once the wings are cooked put it in a bowl, add the rest of the sauce and marinade it again for that extra delicious taste.
