Cinnamon Biscuits.
You can have Cinnamon Biscuits using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cinnamon Biscuits
- It's of For the biscuits:.
- It's 225 g of dairy free spread.
- Prepare 140 g of icing sugar.
- Prepare 1 of egg.
- Prepare 1 tbsp of dark brown sugar.
- It's 330 g of gluten free plain flour.
- Prepare 2 of tsps ground cinnamon.
- You need of For the icing:.
- It's 4 tbsps of icing sugar.
- It's 1 tbsp of dairy free milk.
Cinnamon Biscuits step by step
- Whisk together the dairy free spread, brown sugar and icing sugar until light and fluffy Beat in the egg Stir in the gluten free flour and cinnamon Wrap in cling film and chill in the fridge for an hour.
- Preheat the oven to 180 oC Roll out the dough until 3-5mm thick Cut out 24 cookies using the cutter of your choice Place on a lined baking sheet and bake for 12-15 minutes.
- Cool the cookies on a wire rack Make the icing by stirring together the icing sugar and dairy free milk Drizzle over the top of the cookies.
