Self-saucing chocolate pudding. Chocolate Self Saucing Pudding is a classic dessert that everyone should know! One batter magically transforms into a moist chocolate cake with a beautiful chocolate sauce. Sauce Combine the Chelsea Soft Brown Sugar and cocoa and sprinkle over the pudding.
INGREDIENTS. chocolate and croissant bread and butter pudding. Self-saucing chocolate pudding is a classic in Australia. It creates its own sauce below the sponge in the base of the dish. You can cook Self-saucing chocolate pudding using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Self-saucing chocolate pudding
- Prepare 200 g of light muscavado sugar.
- You need 150 g of self raising flour.
- Prepare 2 of lightly heaped tbsp cocoa.
- It's 45 g of ground almonds.
- It's 75 g of chopped chocolate.
- It's 200 ml of milk.
- It's 25 g of butter, melted.
- You need of Few drops vanilla extract.
- You need 1 of large egg.
- It's of Sauce.
- Prepare 150 g of caster sugar.
- It's 75 g of cocoa powder.
Make it up in advance, then sprinkle sugar and cocoa on top and pour over some boiling water and cook while you eat your starter and main over the festive period. This vegan self-saucing chocolate pudding is ridiculously easy to make; so easy in fact, that even amato mio could make it. (I don't mean to disparage his culinary skills - he's not a bad cook, he just sees it as a chore to be completed as quickly as possible, rather than a pleasurable pursuit, and as. Not sure of its origin - possibly Edmonds Cookbook - but a good, quick microwave pudding that my kids love. This Chocolate Self Saucing Pudding recipe is an old fashioned favourite.
Self-saucing chocolate pudding instructions
- Preheat the oven at 180degC..
- Put the SR flour, cocoa, almonds, light muscavado sugar and chocolate in a bowl..
- In another bowl, add the milk, butter, vanilla and egg. Whisk them all together..
- Bring the wet and dry ingredients together and pour into a 1.5L oven proof bowl..
- Mix the caster sugar and cocoa for the sauce together and sprinkle over the top of the cake batter..
- Pour 500ml of freshly boiled water over the top. (Counter-intuitative I know but its OK!).
- Cook in the oven for 40 mins and then take out and rest for 10 mins..
- Serve with cream, ice cream, or how ever you like!.
A soft, moist chocolate sponge cake which magically creates it's own Rich, decadent and totally oozy, this Chocolate Self Saucing Pudding recipe is just the perfect comforting dessert. I mean, take a close look at this. A community recipe by Petronell. fluid ounce vanilla essence. Chocolate Self-Saucing Pudding is a community recipe submitted by Petronell and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Delicious self saucing chocolate pudding which is super easy to make and taste so delicious.
