Chicken_soup. Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Printable lists of all book titles.
The classic chicken soup consists of a clear chicken broth. Of all the chicken noodle soup recipes out there, this type of soup is my favorite, and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado. You can have Chicken_soup using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken_soup
- You need 1 kg of chicken - skinless.
- Prepare 1 of small onion - diced.
- It's 1 of cinnamon stick.
- It's 2 of bay leaves.
- It's 4 of cardamom pods.
- You need 1 cup of egyptian rice.
- It's 1 tbsp of ghee.
- Prepare 1/2 tsp of ground cinnamon.
- Prepare 1 tsp of salt.
- It's 7 cups of water.
- Prepare 1 of lemon sliced for garnish.
Recipe courtesy of Food Network Kitchen. This comfort food classic is just as flavorful and soul-satisfying as Grandma's chicken soup, but where hers took several hours-or a. Create a mouth-watering chicken soup with leftovers from your roast lunch. A smooth and and spicy chicken soup with a vibrant colour that's packed full of Asian aromatics.
Chicken_soup instructions
- Start by washing the rice, strain and set aside.
- In a deep pot add the ghee, then add the chicken and stir until it changes to a golden colour on the outside.
- Next add the water to the pot, along with the cinnamon stick, cardamom pods and cover. Simmer on a low heat for 35- 45 minutes or until the chicken has cooked.
- Remove the chicken from the broth, debone and shred. Set aside.
- In another pot, strain the chicken stock from the pot. Add the rice, ground cinnamon, salt and cover. Simmer for 30 - 45 minutes or until the rice has cooked..
- Add the shredded chicken back in the soup and simmer for 5 minutes until the ingredients are well combined.
- Transfer the soup to your choice of serving dish, garnish as desired. Serve hot with lemon juice..
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