Recipe: Appetizing Butter Chicken

Baca Juga

Butter Chicken.

You can have Butter Chicken using 27 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Butter Chicken

1. You need 1 of small onion, chopped.
2. It's 1 of canned tomatoes.
3. It's 1 tsp of sugar (optional).
4. Prepare 50 g of cashew nuts.
5. It's 60 g of butter.
6. You need 100 ml of water.
7. Prepare 200 ml of heavy cream.
8. Prepare 400 g of chicken breast, skinless, boneless.
9. You need of Marinade.
10. Prepare 1/2 tsp of grated ginger.
11. You need 1/2 tsp of coriander powder.
12. Prepare 1/2 tsp of turmeric powder.
13. It's 1/2 tsp of chilli powder.
14. Prepare 1/2 tsp of garlic.
15. It's 1/2 tsp of cumin powder.
16. Prepare 1/2 tsp of salt.
17. It's 1/2 tsp of garam masala.
18. You need 100 g of Greek yoghurt.
19. Prepare of Sauce.
20. You need 1/2 tsp of garlic.
21. You need 1/2 tsp of grated ginger.
22. Prepare 1/2 tsp of cumin powder.
23. It's 1/2 tsp of coriander powder.
24. You need 1/2 tsp of garam masala.
25. It's 1/2 tsp of turmeric powder.
26. You need 1/2 tsp of paprika powder.
27. It's 1/2 tsp of chilli powder.

Butter Chicken instructions

1. Cut chicken breasts into small cubes. Combine marinade and spread over chicken in a bowl or ziploc bag. Refrigerate and let rest for 30 minutes to overnight..
2. Blend/process the cashew nuts and stir fry the onion until translucent..
3. To make the sauce, combine sauce spices, stir-fried onion, cashew powder and 20g of butter in a pot, and let simmer over low heat until fragrant..
4. Once fragrant, add canned tomatoes and water and mix until fully incorporated..
5. Stir fry the chicken breast (along with the marinade) with another 20g of butter in a frying pan on medium heat. You only need to sear the chicken, it doesn’t need to be fully cooked..
6. Combine sauce and chicken and let simmer on low heat until cooked, about 20-30 minutes..
7. Add 200ml of heavy cream and 20g butter and mix. Optionally, add 1 tsp sugar to sweeten the butter chicken..