Apple Crumble.
You can have Apple Crumble using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Apple Crumble
- You need of Filling.
- Prepare 4 of large apples (I used granny smith).
- It's 1/3 cup of sugar.
- You need 1 tsp of lemon juice.
- It's 2 tbsp of flour.
- It's 1 tsp of cinnamon.
- It's of Topping.
- You need 1 cup of walnuts, roughly chopped.
- You need 1,5 cups of flour.
- You need 1/2 cup of brown sugar.
- Prepare Pinch of fine salt.
- You need 9 tbsp of butter.
Apple Crumble step by step
- Preheat oven to 180 degrees..
- Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon..
- Pour into a lightly greased, medium size baking dish, and spread out into an even layer. Set aside..
- In another large bowl, mix together the nuts, flour, sugar, cinnamon, and salt for the topping. Using your fingers, gently work in the cold butter until pea-sized lumps are formed..
- Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 - 60 minutes. Until the crumble is brown and apples are soft..
- Enjoy warm or at room temperature with vanilla ice cream..
