Pear upside down cake.
You can have Pear upside down cake using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pear upside down cake
- It's 6 of Ripe Pears.
- It's 200 gm of brown sugar.
- It's 100 gm of white sugar.
- You need 300 gm of all purpose flour.
- Prepare 5 gm of baking powder.
- It's 90 gm of low fat Greek youghurt.
- You need 10 ml of vanilla essence.
- You need 3 of whole eggs.
- Prepare 100 gm of butter.
- Prepare 80 ml of corn oil.
- You need 3 gm of salt.
Pear upside down cake step by step
- Cut and peel the pears. Caramelize the pears in thick pan with brown sugar..
- Mix butter, essence and sugar until it is smooth..
- Whip the eggs until fluffy, add in mixture of butter, add youghurt. Add oil slowly..
- Fold salt, flour and baking powder in mixture..
- Arrange pears in mould and pour the cake mix. Bake it at 175 degree Celsius for 40 minutes..
- Serve with Berries and vanilla sauce..
