Bourbon Chicken Chinese Takeaway Style. Bourbon chicken is both spicy and tasty! This Chinese main course recipe is very easy to make and can be enjoyed with boiled rice or noodles. Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at the mall made at home with just one pan!
Bourbon Chicken and Southern US and Chinese cuisine come together in our recipe, which combines good bourbon whiskey with Asian soy sauce. Combine the remaining ingredients and pour over the chicken. Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the The inspiration came from the popular mall dish, Bourbon Chicken, a dish I used to get as a teenager at my local mall's Cajun-themed Chinese. You can have Bourbon Chicken Chinese Takeaway Style using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bourbon Chicken Chinese Takeaway Style
- Prepare 2 of chicken breasts or 4 thighs cut into bite sized pieces,.
- You need 1 of double shot of bourbon, (50 ml),.
- Prepare 2 of spring onions, chopped (use green sections to garnish),.
- You need 2 tbsp of soft dark brown sugar,.
- You need 1 tsp of red chilli flakes, or to taste,.
- Prepare 2 tsp of ginger paste, or grated ginger,.
- Prepare 2 of garlic cloves, crushed,.
- It's 2 tbsp of rice wine vinegar,.
- You need 2 tbsp of ketchup,.
- Prepare 1.5 tbsp of light soy sauce,.
- You need 1 tbsp of cornflour, diluted into around 200ml cold water,.
- You need of Cooking oil for frying.
- Prepare of Serving suggestions:.
- It's of Steamed white rice or noodles to serve.
I was in the Philadelphia airport on Thursday and fate handed me a gift: a guy passing out samples of a Chinese delicacy: Bourbon Chicken. She ignored me, the young impetuous upstart, as she piled my two item combo with fried rice onto the plate. The tastes carried me away, far from the B terminal, to. This takeaway style Chinese recipe is quick to make and tastes so much better than takeout!
Bourbon Chicken Chinese Takeaway Style step by step
- Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar..
- Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok..
- Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :).
Paired with steamed rice it is a healthy Chinese weeknight meal, or add some fried rice for the takeaway experience. Plus I'll show you how to get the soft tender chicken just like your favorite takeaway. Whiskey lends a hand in this sweet and savory marinated chicken. This Chinese chicken curry recipe is quicker to make than to dial your takeout restaurant! Here is where my recipe for Chinese Chicken Curry comes in.
