Apple Tart with Coconut Crumble.
You can have Apple Tart with Coconut Crumble using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Apple Tart with Coconut Crumble
- It's 2 cup of flour.
- Prepare 1 of egg yolk.
- It's 4 tbsp of icing sugar.
- You need 200 g of butter.
- Prepare 3/4 cup of sugar.
- It's 1 cup of shredded coconut.
- It's 1 pinch of salt.
- You need of apple sauce (bought or home-made).
- It's 1 of rectangular baking tin (about 8x10 inch/20x26cm).
Apple Tart with Coconut Crumble step by step
- In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough..
- Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F..
- In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar..
- To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3/4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces..
- Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble..
- Bake for 15 more minutes in 170C/340F until the crumble turns golden..
